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MENU.

By hand.

Open everyday 12PM – late

mason.bali
2020 JCV Charlie Villard - Ramato ‘Pinot Grigio’, Casablanca Valley, Chile | M.🍷
PATE CAMPAGNE | PORK | DUCK | FOIE GRAS | M.🔥 PATE CAMPAGNE | PORK | DUCK | FOIE GRAS | M.🔥
THE MATAHARI | FIG LEAF GIN | AROMATISED WINE | AP THE MATAHARI | FIG LEAF GIN | AROMATISED WINE | APEROL | LEMON | SODA Available exclusively to M. Uluwatu | M.🔥
A timeless destination for wood fired, Mediterrane A timeless destination for wood fired, Mediterranean cuisine. | Made by hand | M.🔥
M. Uluwatu | Daily 12pm until late | M.🔥 M. Uluwatu | Daily 12pm until late | M.🔥
Enjoy a selection of our very own cured meats. Mad Enjoy a selection of our very own cured meats. Made in house | M.🔥
M. ULUWATU SUNDAY LUNCH | EVERY SUNDAY FROM 12PM M. ULUWATU SUNDAY LUNCH | EVERY SUNDAY FROM 12PM LIVE MUSIC | BLOODY MARY’S | WINE SPECIALS Set menu and ala carte menu available. Book now via the link in our bio | M.🔥
The Canggu Sling! GIN | WATERMELON LIME | SALINE The Canggu Sling! GIN | WATERMELON LIME | SALINE | BASIL Available at M.Canggu daily from 12pm until late | M.🔥
CHARCOAL CHICKEN | ROSEMARY | LEMON | AIOLI | JUS CHARCOAL CHICKEN | ROSEMARY | LEMON | AIOLI | JUS Available at both Canggu & Uluwatu from 12pm daily | M.🔥
Meet Gessamí. A biodynamic varietal blend from Ca Meet Gessamí. A biodynamic varietal blend from Catalunya, Spain. This wine is all about floral aromatics. A perfect balance between the refreshing acidity of Sauvignon Blanc, and the rounded body from the Gewurtztraminer and Muscat. Served by the glass at Canggu & Uluwatu | M.🍷
PASSION FRUIT TART | VANILLA CREAM | M.🔥 PASSION FRUIT TART | VANILLA CREAM | M.🔥
M.Uluwatu | Daily 12pm - late | M.🔥 M.Uluwatu | Daily 12pm - late | M.🔥
Wood fired | Daily 12pm - late | M.🔥 Wood fired | Daily 12pm - late | M.🔥
2018 FRITZ HAAG - BRAUNEBERGER JUFFER, RIESLING AU 2018 FRITZ HAAG - BRAUNEBERGER JUFFER, RIESLING AUSLESE - MOSEL GERMANY | M.🍷
Meet Marcus Boyle - General Manager and Head Somme Meet Marcus Boyle - General Manager and Head Sommelier Having graced the world’s hospitality scene for over 25 years, Marcus Boyle has immersed himself in the role for the past several years as Group General Manager and Head Sommelier at M. Canggu & Uluwatu as well as The Back Room and the group’s latest addition, Bar Vera. Originally from Melbourne, earning his stripes managing and working in some of Australia’s finest restaurants. In 2008, Marcus joined the renowned Chef and Owner Ryan Clift in Singapore to helm the prestigious Tippling Club before opening, Open Door Policy, mod-Asian restaurant, Ding Dong, and Open Farm Community. Drawn into wine journey, Marcus became a Certified Court of Master Sommelier (CMS) in 2012 and later a French Wine Scholar (FWS). To mark his exceptional contribution to Singapore’s Champagne scene, Marcus was inducted into the converted French ‘Odre Des Coteaux de Champagne’ in 2013. Expect wines with new and old-world charm to complement the unique, arts-and-craft attitude that defines the M. and Bar Vera experience.
M.🔥 M.🔥
M.Uluwatu | Daily 12pm - late | Bookings via the l M.Uluwatu | Daily 12pm - late | Bookings via the link in our bio | M.🔥
SLOW COOKED SHORT RIB | CHIMICHURRI | SHERRY VINEG SLOW COOKED SHORT RIB | CHIMICHURRI | SHERRY VINEGAR GLAZE | SEA SALT Available at both Canggu and Uluwatu | M.🔥
The M.Canggu courtyard | Daily 12pm until late | M The M.Canggu courtyard | Daily 12pm until late | M.🔥
Wood fired daily | Bookings via link in our bio | Wood fired daily | Bookings via link in our bio | M.🔥
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Call or WhatsApp : +62 857 9250 5028
For group bookings (10+) : canggu@masonbali.com

Address:
83C, Jl. Batu Bolong, Canggu, Bali

Copyright © 2021 – Mason Bali All Right Reserved

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